Annabel

I wasn't always an eater. I used to avoid bread and refused to eat sandwiches, my mother told me I needed it to put "meat on my bones" but alas I refused and had carrot sticks and slices of ham as packed lunch instead of PB&J.

Somewhere along the line that all changed and I not only started eating with a vengeance but also wih passion. I would read every book about cooking and food, collected cookbooks and took cooking classes. So I figure I would share some of my food adventures with you.

But while I do eat out a lot and think that we all should, I have been paying a lot of attention to where my food comes from and eating with a conscience. So along with restaurant reviews, you might find recipes or shopping trips or other things I like.